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Loaded Brownie Cheesecake Cups

Indulge in Loaded Brownie Cheesecake Cups for a Sweet Escape

Loaded Brownie Cheesecake Cups combine rich brownies and creamy cheesecake for an irresistible treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 2 cups Fudgy Brownies crumbled; feel free to use store-bought for convenience!
Cheesecake Filling
  • 1.5 cups Cream Cheese softened; use full-fat for the best flavor.
  • 0.5 cups Powdered Sugar adjust to taste if you prefer a less sweet dessert.
  • 1 teaspoon Vanilla Extract enhances the overall flavor.
Whipped Cream
  • 1 cup Heavy Whipping Cream whipped to stiff peaks; use very cold for the best results!
Garnish
  • Chocolate Ganache (melted chocolate + heavy cream); drizzle for richness.
  • Caramel Sauce (store-bought or homemade); adds sweet, rich flavor.
  • Extra Brownie Crumbs for topping; adds texture and a delightful finish.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Serving Cups

Method
 

Preparation
  1. Make the Cheesecake Filling: In a mixing bowl, beat 1½ cups of softened cream cheese until smooth, then mix in ½ cup of powdered sugar and 1 teaspoon of vanilla extract until combined. Whip 1 cup of heavy whipping cream to stiff peaks and fold it into the cream cheese mixture gently to maintain airiness.
  2. Prepare the Brownie Layer: Crumble 2 cups of fudgy brownies into bite-sized pieces and set aside for layering.
  3. Assemble the Cups: Layer crumbled brownies at the bottom of each cup, filling it a third of the way, then spoon the cheesecake mousse over the brownies, smoothing it with a spatula.
  4. Drizzle with Ganache and Caramel: Drizzle melted chocolate ganache and caramel sauce over the cheesecake layer in each cup.
  5. Repeat Layers: Add another layer of brownie crumbles followed by cheesecake mousse, ensuring layers are visually distinct, and top with another drizzle.
  6. Top It Off: Sprinkle extra brownie crumbs on top and add garnishes like whipped cream or chocolate shavings if desired.
  7. Chill and Serve: Refrigerate the assembled cups for 1 to 4 hours before serving for best results.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for best results. Store in an airtight container for up to 3 days, or freeze for up to 2 weeks, thawing in the fridge before serving.

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