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–+ servings
Almond Flour Chocolate Brownies

Indulge in Fudgy Almond Flour Chocolate Brownies Today!

These Almond Flour Chocolate Brownies are gluten-free, fudgy, and perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Almond Flour Acts as the main structure
  • 1/3 cup Unsweetened Cocoa Powder For rich chocolate flavor
  • 1 teaspoon Baking Powder Aiding in slight rising
  • 1 pinch Salt Balances out sweetness
  • 2 large Eggs Essential for binding
  • 1/2 cup Unsalted Butter Provides richness and can be substituted with dairy-free butter
  • 1 cup Granulated Sugar Sweetens the brownies
  • 1 teaspoon Vanilla Extract Infuses warmth into the flavor
  • 1/2 cup Chopped Dark Chocolate or Chocolate Chips Adds texture and extra indulgence

Equipment

  • 8x8 inch square baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Almond Flour Chocolate Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch square baking pan.
  2. In a medium bowl, combine almond flour, cocoa powder, baking powder, and salt. Whisk together.
  3. In a large bowl, whisk together eggs until pale and frothy. Add melted butter and vanilla; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate or chocolate chips until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes until edges are set.
  7. Remove from oven and let cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store leftover brownies in an airtight container for up to 4 days. For longer storage, freeze for up to 2 months.

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