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–+ servings
Samoas Cookie Pie

Indulge in Easy Samoas Cookie Pie for a Sweet Treat

Relive the nostalgia of Samoas in a no-bake pie that combines caramel, chocolate, and coconut for an indulgent treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup Unsalted Butter Provides richness and moisture to the crust
  • 1 Large Egg Binds the ingredients together
  • 1 cup Light Brown Sugar Adds sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1½ cups All-Purpose Flour Provides structure
  • 1 pinch Salt Enhances sweetness
For the Layers
  • 1 cup Semi-Sweet Chocolate Chips Adds rich chocolate flavor
  • 1½ cups Sweetened Shredded Coconut Provides texture and flavor
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness
  • ½ cup Salted Caramel Sauce Delivers iconic caramel flavor

Equipment

  • 9-inch pie dish
  • Microwave-safe bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
  2. Melt the unsalted butter in a microwave-safe bowl and let it cool. Whisk in the egg, light brown sugar, and vanilla extract until smooth.
  3. Gradually add the all-purpose flour and pinch of salt, stirring until just combined.
  4. Spread the dough evenly in the greased pie dish and bake for 10-12 minutes until edges are firm and center is set.
  5. Remove from oven, sprinkle chocolate chips over the crust, then layer with shredded coconut. Drizzle sweetened condensed milk and salted caramel sauce on top.
  6. Return the pie to the oven for an additional 25 minutes until bubbly and set.
  7. Cool the pie at room temperature for 30 minutes. Drizzle with melted chocolate, then refrigerate for at least 4 hours.
  8. Slice and serve as is or with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 160mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Allow for proper chilling time to ensure the pie sets well and is easier to slice. Consider variations on toppings for a unique experience.

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