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Biscoff Cinnamon Rolls

Indulge in Easy Biscoff Cinnamon Rolls with Creamy Icing

These Biscoff Cinnamon Rolls are easy to make, filled with rich Biscoff cookie butter, and topped with creamy icing, perfect for any dessert.
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Prep Time 1 hour
Cook Time 27 minutes
Rising Time 20 minutes
Total Time 1 hour 47 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup Whole Milk Warm to 110°F
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 1 tablespoon Sugar For activating yeast
  • 2 large Eggs Use at room temperature
  • 4 cups All-Purpose Flour Spoon and level for accuracy
  • 1 teaspoon Salt Enhances flavor
  • ½ cup Unsalted Butter Room temperature, cubed
Filling
  • ½ cup Unsalted Butter Room temperature
  • ¾ cup Brown Sugar Packed
  • 2 teaspoons Ground Cinnamon
  • ½ cup Biscoff Cookie Butter Melted
  • 1 cup Biscoff Cookies Crushed
Baking
  • ½ cup Heavy Cream Poured around rolls before baking
Icing
  • 8 ounces Cream Cheese Fully softened
  • ¼ cup Unsalted Butter Softened
  • 2 cups Powdered Sugar Sifted
  • ½ cup Biscoff Cookie Butter Melted
  • 1 teaspoon Pure Vanilla Extract
  • Biscoff Cookie Crumbles For garnish

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Dough Hook
  • Rolling Pin
  • Baking Dish
  • Electric mixer

Method
 

Dough Preparation
  1. Warm 1 cup of whole milk to 110°F, sprinkle in yeast and sugar, let sit until frothy, about 10 minutes.
  2. In a mixing bowl, whisk flour, salt, and sugar. Add butter, eggs, and milk mixture, mix until sticky.
  3. Transfer to a greased bowl, cover, and let rise in a warm area for 1 hour.
Filling and Rolling
  1. Beat together filling ingredients until creamy. Roll dough into a rectangle, spread filling, roll tightly.
  2. Cut into 12 rolls and place in greased baking dish, cover and let rise for 20 minutes.
  3. Preheat oven to 375°F, pour cream around rolls, and bake for 24-27 minutes.
Icing and Serving
  1. Beat icing ingredients until smooth. Once rolls are baked and slightly cooled, frost with icing.
  2. Drizzle with additional melted Biscoff cookie butter and garnish with crumbles.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for 2 months.

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