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–+ servings
Smoked Salmon Chowder

Indulge in Comfort with Smoked Salmon Chowder Tonight

This Smoked Salmon Chowder is a warming dish combining rich flavors in just 30 minutes, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chowder Base
  • 6 ounces hot smoked salmon tear into bite-sized pieces
  • 2 tablespoons butter can substitute with olive oil
  • 1 medium onion finely chopped
  • 1 medium carrot diced
  • 1 stalk celery diced
  • 1 teaspoon fresh thyme or dried in smaller amounts
For Creamy Texture
  • 1 cup white wine can substitute with broth
  • 2 medium Yukon gold potatoes peeled and diced
  • 1 cup heavy cream or half-and-half for lighter option
  • 4 cups fish stock or vegetable/chicken broth

Equipment

  • Large pot

Method
 

Chowder Instructions
  1. Melt butter in a large pot over medium heat. Add onion, carrot, and celery. Sauté for 5-7 minutes until soft and fragrant.
  2. Pour in white wine and bring to a gentle simmer. Cook for 3-4 minutes until reduced slightly.
  3. Add potatoes and thyme; stir in fish stock. Bring to a boil, then simmer for 15 minutes until potatoes are tender.
  4. Stir in heavy cream and hot smoked salmon. Heat through gently for 3-5 minutes without boiling.
  5. Taste and adjust seasoning before serving. Ladle into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with crusty bread for a complete meal. Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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