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Brownie Batter Overnight Oats

Indulge in Brownie Batter Overnight Oats for a Sweet Morning Boost

Enjoy a delicious breakfast with Brownie Batter Overnight Oats, combining Greek yogurt and rolled oats for a sweet morning boost.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup Rolled Oats You can substitute quick oats for a softer bite.
  • 2 tablespoons Chia Seeds These add thickness; may skip for thinner consistency.
  • 1/3 cup Cocoa Powder (unsweetened) Use Dutch-process for smoother chocolate.
  • 3 tablespoons Maple Syrup Feel free to swap for honey or agave syrup.
  • 1 cup Plain Greek Yogurt Regular yogurt or dairy-free version can be used.
  • 1 cup Milk (any kind; almond preferred) Any dairy or non-dairy milk can be used.
  • 1 teaspoon Vanilla Extract Best to keep for maximum flavor.
  • a pinch Salt Balances sweetness.
  • 1/3 cup Optional Chocolate Chips Mix in your favorite type of chocolate.
For Toppings
  • Optional Toppings (peanut butter drizzle, extra chocolate chips) Customize each serving.

Equipment

  • medium mixing bowl
  • Spatula
  • jars or storage containers

Method
 

Step-by-Step Instructions for Brownie Batter Overnight Oats
  1. In a medium mixing bowl, combine rolled oats, chia seeds, and unsweetened cocoa powder. Stir until evenly blended.
  2. Add the plain Greek yogurt and maple syrup. Blend until fully incorporated and smooth.
  3. Pour in your choice of milk, vanilla extract, and a pinch of salt. Mix until well-hydrated and creamy.
  4. If using chocolate chips, gently fold them in. Transfer mixture into jars or storage containers.
  5. Cover jars and refrigerate overnight for at least 6-8 hours.
  6. In the morning, stir oats and add milk if needed for consistency. Top with desired toppings and enjoy.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Store in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.

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