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Boozy Dirt Cake with Whiskey Caramel Sauce

Indulge in Boozy Dirt Cake with Whiskey Caramel Sauce Delight

Boozy Dirt Cake with Whiskey Caramel Sauce is a playful twist on a classic dessert, perfect for adult gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 12 hours
Total Time 12 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Pot de Crème
  • 6 large Egg Yolks
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Salt
  • 2 cups Heavy Whipping Cream
  • 1 cup Whole Milk
  • 8 ounces Semi-Sweet/Dark Chocolate Chips
Whiskey Caramel Sauce
  • 1/2 cup Whiskey
  • 1 cup Caramel Sauce
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Additional Salt
Topping
  • 20 cookies Oreos Crushed
  • 1/4 cup Butter Melted
Fun Touch
  • 1 cup Gummy Worms Soaked in whiskey
  • Decorative Elements (optional) Gravestone toppers or white chocolate skulls

Equipment

  • Mixing Bowl
  • Saucepan
  • ramekins
  • fine mesh strainer
  • Covered container

Method
 

Boozy Dirt Cake Preparation
  1. In a covered container, soak the gummy worms in whiskey for 12 to 24 hours.
  2. In a heat-safe mixing bowl, whisk together egg yolks, brown sugar, and salt until well combined.
  3. Heat heavy whipping cream and whole milk in a saucepan over medium heat until simmering.
  4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
  5. Return the mixture to the saucepan and cook until thickened, about 5-7 minutes.
  6. Stir in chocolate chips until melted and smooth.
  7. Pour the mixture into glasses and refrigerate for at least 12 hours.
  8. In a saucepan, combine caramel sauce, whiskey, cinnamon, and additional salt over medium heat.
  9. Stir until heated through, about 3-5 minutes.
  10. Crush the Oreos and mix with melted butter for the topping.
  11. After chilling, pour the whiskey caramel over each pot de crème and top with the Oreo mixture.
  12. Garnish with soaked gummy worms and any additional decorative elements.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

For best results, use high-quality chocolate and do not over-soak gummy worms. Chill for at least 12 hours for optimal flavor.

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