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Humpty Dumpty Dip

Humpty Dumpty Dip: Irresistibly Cheesy Comfort Food Delight

Humpty Dumpty Dip is a creamy, cheesy appetizer perfect for gatherings, combining rich flavors with quick preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 6 large Eggs Essential for custardy texture
  • 1 cup Mayonnaise Can replace with sour cream or Greek yogurt
  • 2 tablespoons Dijon Mustard Enhances flavor depth
  • 1 teaspoon Hot Sauce Optional for spice
  • 1 teaspoon Paprika For mild smokiness
  • 1 teaspoon Garlic Powder Savory notes
  • 1 teaspoon Onion Powder Can swap with fresh onion
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Adjust to taste
  • 2 cups Shredded Sharp Cheddar Cheese Combine with mozzarella for a twist
  • 8 ounces Cooked Bacon Can swap with sausage or omit
  • 2 stalks Green Onions Can use chives as a substitute
For Serving
  • 1 box Crackers, Chips, or Bread Favorite dippers

Equipment

  • Saucepan
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare the eggs: Place large eggs in a saucepan, cover with water, bring to boil, then let sit off heat for 10-12 minutes before cooling in ice water.
  2. Mix the base: Combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and pepper until smooth. Fold in chopped eggs.
  3. Incorporate cheese & bacon: Add shredded cheddar and half of crumbled bacon, folding gently to combine.
  4. Bake: Preheat oven to 350°F (175°C). Spread the mixture in a greased baking dish and bake for 15-20 minutes until bubbly and golden.
  5. Garnish and serve: Top with remaining bacon and chopped green onions. Serve warm with crackers, chips, or toasted bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use high-quality mayonnaise and ensure eggs are well-cooked for the best texture. Make ahead for easier entertaining.

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