Hufflepuff Honeycomb Butterbeer: A Magical Sweet Treat

Enjoy Hufflepuff Honeycomb Butterbeer Treats, a delightful dessert inspired by Harry Potter, perfect for gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 treats

Course: Dessert

Cuisine: Magical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Honeycomb

1 cup granulated sugar Provides sweetness and structure
1/4 cup light corn syrup Prevents crystallization
1/4 cup water Assists in dissolving sugar
1 teaspoon baking soda Creates bubbles for texture

For the Butterbeer Coating

1 cup white chocolate chips Main coating, can substitute dairy-free options
1/2 cup cream soda Infuses butterbeer flavor
1 teaspoon vanilla extract Enhances flavor

For Decoration

to taste edible gold dust or yellow sprinkles Optional decorative touches

Equipment

medium-sized saucepan
candy thermometer
Baking Sheet
Parchment Paper
Microwave-safe bowl

Method

Step-by-Step Instructions

Line a baking sheet with parchment paper.
In a medium saucepan, combine granulated sugar, light corn syrup, and water over medium heat.
Once the mixture reaches 300°F (150°C), remove from heat and whisk in baking soda.
Pour the bubbling mixture onto the prepared baking sheet.
Cool and harden the honeycomb for about 30-45 minutes.
Melt white chocolate chips and cream soda in a microwave-safe bowl.
Dip each honeycomb piece into the butterbeer coating.
Sprinkle with edible gold dust or yellow sprinkles while coating is still wet.
Add an optional drizzle of extra coating for decoration.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 10mgPotassium: 30mgSugar: 12gCalcium: 10mgIron: 0.1mg

Notes

Perfect for themed parties or movie nights. Store in an airtight container for up to 3 days.

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