Go Back
–+ servings
Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza

Experience a flavor explosion with the Hot Honey Pepperoni Ricotta Pizza, the perfect summer delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 lb Pizza Dough Store-bought or homemade
Sauce
  • 1 cup Tomato Sauce Or substitute with pesto
Cheese
  • 1 cup Mozzarella Cheese Or use provolone or vegan cheese
  • 1/2 cup Ricotta Cheese Can substitute with cottage cheese
Toppings
  • 1 cup Pepperoni Or substitute with sliced bell peppers
  • 1/4 cup Hot Honey Can make by infusing honey with chili flakes
  • 1 cup Fresh Basil Highly recommended for extra flavor
  • 1 tsp Red Pepper Flakes Omit if you prefer a milder taste

Equipment

  • Oven
  • Pizza stone
  • Baking Sheet
  • Rolling Pin
  • Pizza Peel

Method
 

Preparation Steps
  1. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for 30 minutes.
  2. Roll out your pizza dough into a 12-inch round on a floured surface.
  3. Spread a generous amount of tomato sauce over the dough, leaving about a ½-inch border.
  4. Sprinkle mozzarella cheese evenly over the sauce, then add pepperoni slices.
  5. Dollop ricotta cheese around the pizza.
  6. Transfer the pizza to the preheated stone or baking sheet and bake for 8–12 minutes.
  7. Drizzle hot honey over the pizza once it’s baked.
  8. Garnish with fresh basil and red pepper flakes, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow the pizza to cool before storing if you have leftovers. It can be stored in the fridge for 3 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!