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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread for Cozy Breakfasts at Home

This Honey Cinnamon Oatmeal Bread is a warm and inviting breakfast choice, combining the heartiness of oats with the sweetness of honey.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Honey Substitute with maple syrup for a vegan option.
  • 1 teaspoon Cinnamon Swap for ground nutmeg for a different spice profile.
  • 2 cups Rolled Oats Quick oats can be used but may lead to a softer texture.
  • 1.5 cups All-Purpose Flour Whole wheat flour can be substituted for a healthier option.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best outcome.
  • 0.5 teaspoon Salt Don't skip it for optimal taste.
  • 1 cup Milk (or alternative) Almond milk makes it dairy-free.
  • 0.25 cup Butter (or alternative) Replace with coconut oil for a dairy-free version.
Optional Toppings
  • 0.5 cup Extra Oats Sprinkle on top for added texture.
  • 0.5 cup Chopped Nuts Pecans or walnuts can add crunch.
  • 0.5 cup Dried Fruits Raisins or dried cranberries can be used.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Honey-Cinnamon Oatmeal Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt, whisking until blended.
  3. In a separate bowl, whisk together the honey, milk, and melted butter until smooth and combined.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top. Sprinkle extra oats on top if desired.
  6. Bake for 35-40 minutes, until golden brown and a toothpick inserted comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely for at least 30 minutes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Allow the bread to cool for at least 30 minutes before slicing to avoid a gummy texture. Use fresh baking soda for the best rise. Mix wet and dry ingredients gently.

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