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–+ servings
Homemade Sheet Pan Pizza

Homemade Sheet Pan Pizza: Easy, Fun, and Totally Customizable

Enjoy a delicious Homemade Sheet Pan Pizza, customizable with endless toppings, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Store-bought or gluten-free
For the Sauce
  • 1 cup Tomato Sauce Marinara, roasted garlic, or white sauce
For the Cheese
  • 2 cups Mozzarella Cheese Mix with provolone or vegan cheese if desired
For the Toppings
  • 1 cup Varied Toppings Bell peppers, mushrooms, or sausage
For the Finish
  • 2 tablespoons Olive Oil For greasing and enhancing flavor
  • 1 teaspoon Herbs & Seasonings Fresh basil and oregano recommended

Equipment

  • Oven
  • Rimmed Baking Sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet with olive oil.
  2. Place the pizza dough on a floured surface and stretch or roll it to fit the baking sheet.
  3. Spread a layer of tomato sauce over the dough, leaving a half-inch border.
  4. Sprinkle mozzarella cheese evenly over the sauce.
  5. Add your favorite toppings in a single layer over the cheese.
  6. Bake for 20-25 minutes, until the cheese is bubbly and the edges are golden brown.
  7. Allow to cool for 3-5 minutes before slicing. Garnish with fresh herbs and a drizzle of olive oil.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 240mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Avoid overloading with toppings to prevent soggy crust. Experiment with different sauces for unique flavors.

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