Go Back
–+ servings
Pizza Hut Cheese Sticks

Homemade Pizza Hut Cheese Sticks for Cheesy Nostalgia

Enjoy delicious Homemade Pizza Hut Cheese Sticks, a perfect nostalgic snack that’s easy to make and customizable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 sticks
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tbsp Granulated Sugar Adds sweetness to balance savory flavors.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tbsp Active Dry Yeast Ensure it's fresh and properly activated.
  • 1 tsp Kosher Salt Enhances flavor.
  • 4 tbsp Unsalted Butter Melted, can replace with margarine.
  • 1 large Egg Yolk Binds dough; omitting affects texture.
  • 1 cup Warm Water 110°F to activate yeast.
For the Toppings
  • 2 cups Shredded Mozzarella Cheese High-moisture for best gooeyness.
  • 1/2 cup Grated Parmesan Cheese Can substitute with Pecorino.
  • 1 tsp Garlic Salt Opt for fresh minced garlic for stronger taste.
  • Marinara Sauce Classic dipping sauce.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • sharp knife or pizza cutter

Method
 

Step by Step Instructions
  1. Dissolve the active dry yeast in half of the warm water for about 5 minutes until foamy. In a bowl, mix melted butter, sugar, salt, and remaining water. Stir in egg yolk and yeast mixture, then gradually add flour until a soft dough forms.
  2. Grease the baking dish with 2 tablespoons of melted butter. Transfer and spread the dough evenly in the dish. Cover tightly with plastic wrap and let rest for 15 minutes while preheating your oven to 350°F.
  3. After resting, brush the dough with remaining melted butter. Sprinkle mozzarella and parmesan cheeses over the dough, then dust with garlic salt. Bake in the preheated oven for 28-31 minutes until bubbly and golden.
  4. Once baked, cool for 10 minutes. Slice into 8 even pieces using a sharp knife or pizza cutter.
  5. Serve warm with marinara sauce for dipping. Enjoy!

Nutrition

Serving: 1stickCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Use high-moisture mozzarella for best results. Avoid reheating in a microwave; opt for an oven to maintain crispiness.

Tried this recipe?

Let us know how it was!