Juicing the Oranges: Start by juicing 6-8 fresh oranges, aiming for about 2 cups of juice. Cut the oranges in half and use a citrus juicer to extract the juice, ensuring you remove any seeds.

Mixing the Ingredients: In a blender, combine the fresh orange juice with granulated sugar (or your preferred sweetener) and the zest of one orange. Blend until the sugar is fully dissolved.

Filling the Molds: Carefully pour the mixture into popsicle molds, filling each mold and leaving a small space at the top for expansion as they freeze.

Freezing the Popsicles: Insert popsicle sticks into each mold and place the molds in the freezer. Allow the popsicles to freeze for at least 4-6 hours, or until solid.

Unmolding the Popsicles: Run warm water over the molds for a few seconds to loosen the popsicles and gently pull them out.