Boil 2 cups of water in a kettle and add 2 black tea bags, steep for 10 minutes, then remove bags.

In a saucepan, combine 2 cups of water and one ripe diced mango, boil, and mash for 10 minutes.

Strain the mango mixture and add it to the pitcher with brewed tea, add 2 tablespoons of honey, and stir well.

Cool the pitcher at room temperature, refrigerate for 10-15 minutes, then serve over ice garnished with mango slices.