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Homemade Krispy Kremes

Homemade Krispy Kremes: Light and Airy Bliss for Everyone

This Homemade Krispy Kreme recipe yields light and airy doughnuts that evoke nostalgia while satisfying your sweet tooth.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/3 cup Sugar Can reduce or use a sugar alternative.
  • 2 1/4 teaspoons Active Dry Yeast Instant yeast can be used without adjustments.
  • 1 cup Milk Non-dairy milk such as almond or oat can be used.
  • 3 tablespoons Butter Can substitute with margarine or coconut oil.
  • 2 large Eggs A flax egg can be used for vegan option.
  • 1 teaspoon Salt
For the Glaze
  • 2 cups Powdered Sugar Sifting ensures a smooth finish.
  • 1/4 cup Milk or Water Adjust amount for desired consistency.
  • 1 teaspoon Vanilla Extract Almond extract can be used as an alternative.

Equipment

  • Mixing Bowl
  • Doughnut cutter
  • Deep fryer or heavy pot
  • Parchment Paper
  • wire rack

Method
 

Preparation
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Stir in beaten eggs, melted butter, and salt. Gradually mix in flour until soft dough forms.
  3. Knead dough on a floured surface for 5-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled, about 1-2 hours.
  5. Punch down dough, roll it out to 1/2 inch thick, and cut doughnut shapes.
  6. Let the cut doughnuts rise for 30-45 minutes until puffy.
  7. Heat oil to 375°F and fry doughnuts for 1 minute on each side until golden brown.
  8. In a bowl, mix powdered sugar, milk, and vanilla for glaze. Dip the tops of the doughnuts in glaze and allow to set.

Nutrition

Serving: 1doughnutCalories: 190kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 210mgPotassium: 90mgSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These doughnuts are best served fresh but can be stored in an airtight container for up to 2 days at room temperature.

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