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Homemade Doner Kebab

Homemade Doner Kebab: Savory Street Food Magic at Home

Homemade Doner Kebab captures the vibrant flavors of Turkish street food in just 35 minutes, perfect for any night.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Turkish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef or Lamb Use a mix of 70/30 beef to lamb for optimal flavor.
  • 1 medium Onion Grated adds moisture and sweetness.
  • 2 cloves Garlic Minced for flavor elevation.
  • 1/2 cup Plain Yogurt Can be swapped with mayonnaise for a dairy-free option.
  • 2 tablespoons Olive Oil Boosts moisture levels.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Cumin Provides earthy spice flavor.
  • 1 teaspoon Sweet Paprika Adds color and mild sweetness.
  • 1 teaspoon Oregano Adds herbaceous depth.
  • 1/4 teaspoon Cayenne Pepper Optional for a hint of heat.
For the Sauce and Assembly
  • 2 tablespoons Tomato Paste or BBQ Sauce Choose based on preference.
  • 4 pieces Warm Pita or Tortilla The perfect wrap.
  • 1 cup Shredded Lettuce or Cabbage For necessary crunch.
  • 1 medium Sliced Red Onion Adds sharp flavor.
  • 1/2 cup Pickles For tangy brightness.
  • 2 tablespoons Tahini Sauce or Tzatziki Optional for extra creaminess.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Meat Mixture: In a mixing bowl, combine ground beef or lamb, grated onion, minced garlic, yogurt, tomato paste, salt, pepper, cumin, paprika, oregano, and olive oil until sticky.
  2. Form the Meat Sheet: Divide the mixture into two portions. Roll one portion between parchment sheets to form a ¼-inch thick rectangle.
  3. Roll Up: Peel top parchment sheet, and roll the meat tightly using the bottom sheet as a guide.
  4. Bake: Preheat oven to 400°F (200°C). Place rolled logs on a baking sheet and bake for 20-25 minutes.
  5. Slice the Meat: Let logs cool for 5 minutes, then slice thinly for kebab assembly.
  6. Assemble the Wrap: Warm pita or tortilla, stuff with meat and veggies, drizzle with sauce, and roll up.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For juiciness, ensure ground meat has 20-30% fat content. Thin sheets ensure even cooking. Rest meat logs before slicing for best results.

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