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Homemade Chicken Pot Pie Casserole

Homemade Chicken Pot Pie Casserole for Cozy Nights

This Homemade Chicken Pot Pie Casserole is a comforting embrace on a plate, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 3 cups cooked chicken Use rotisserie chicken for convenience.
  • 2 cups frozen vegetables Substitute with any veggies preferred.
  • 5 tablespoons unsalted butter Consider olive oil or vegan butter for dairy-free.
  • 2 cups chicken broth Homemade or store-bought.
  • 1 cup milk Use non-dairy alternative if needed.
Sauce
  • 1/2 cup flour Essential for thickening the sauce.
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder Fresh garlic can be used as an alternative.
  • 1 teaspoon onion powder Fresh onions can be used as an alternative.
Biscuit Topping
  • 1 tube biscuit dough Whole wheat biscuits or puff pastry can be used.

Equipment

  • Large skillet
  • Whisk
  • 9x13-inch baking dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt unsalted butter over medium heat. Whisk in flour, salt, pepper, garlic powder, and onion powder. Cook for 3-5 minutes until smooth and golden.
  3. Slowly whisk in chicken broth and milk, stirring for another 3-5 minutes until the mixture thickens.
  4. Remove from heat and stir in cooked chicken and frozen vegetables until combined.
  5. Pour the mixture into a greased 9x13-inch baking dish.
  6. Flatten and arrange the biscuits over the chicken mixture.
  7. Bake for 25-30 minutes, until the biscuits are golden brown.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days.

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