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Applebee’s Chicken Wonton Tacos

Homemade Applebee’s Chicken Wonton Tacos for Flavorful Fun

Enjoy delicious Applebee’s Chicken Wonton Tacos with crispy wonton shells and savory chicken filling for a fun meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 pound Chicken Breasts finely diced
  • 2 tablespoons Hoisin Sauce or teriyaki sauce
  • 1 tablespoon Sesame Oil for cooking
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger finely minced
Slaw
  • 4 cups Coleslaw Mix add additional ingredients to taste
  • 2 scallions Green Onions sliced thinly
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey to taste
Taco Shells and Garnish
  • 20 pieces Wonton Wrappers square wrappers
  • 1 bottle Sweet Chili Sauce for drizzling
  • 1 cup Chopped Cilantro for garnish
  • 2 tablespoons Sesame Seeds optional

Equipment

  • Muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly spray the back of a muffin tin with cooking spray.
  2. Drape wonton wrappers over the inverted muffin cups and bake for 5-7 minutes until golden.
  3. Heat sesame oil in a skillet and cook the diced chicken until no longer pink, about 3-4 minutes.
  4. Add hoisin sauce, soy sauce, garlic, and ginger to the chicken, cooking for an additional 2-3 minutes.
  5. In a large bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, and honey. Toss to combine.
  6. Fill the baked wonton shells with the chicken mixture and top with the slaw.
  7. Drizzle with sweet chili sauce and garnish with cilantro and sesame seeds before serving.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Assemble tacos just before serving to preserve crunch; store chicken and slaw separately for leftovers.

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