Go Back
–+ servings
Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers for a Fresh Taste of Home

Herby Ricotta Stuffed Peppers are a delicious vegetarian dish that combines creamy ricotta and fresh herbs for a vibrant and satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers any variety
  • 2 tablespoons Olive Oil for brushing
For the Filling
  • 2 cups Fresh Spinach can substitute with thawed frozen spinach
  • 15 ounces Ricotta Cheese cottage cheese is a good alternative
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan essential for authenticity
  • 2 pieces Sliced Green Onions shallots can substitute
  • 1/4 cup Chopped Fresh Basil can substitute with other fresh herbs
  • 1/4 cup Chopped Flat-Leaf Parsley optional
  • 1 teaspoon Dried Herbs such as Rosemary, Thyme, Fennel Seed, Salt
  • 1 dash Pepper
  • 2 large Eggs to bind the filling
  • 1/2 cup Breadcrumbs gluten-free options work well
  • 2 tablespoons Extra Oil for mixing with breadcrumbs

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Gather your ingredients while the oven warms up.
  2. Cut the bell peppers in half lengthwise, remove seeds and membranes. Brush with olive oil. Bake for 20 minutes until slightly softened.
  3. Microwave the spinach for 1-2 minutes until wilted. Chop finely and mix in a bowl with ricotta, mozzarella, parmesan, green onions, basil, parsley, dried herbs, eggs, salt, and pepper.
  4. Stuff each pepper half evenly with the filling and create a mound on top.
  5. Mix breadcrumbs with olive oil and sprinkle on top of the stuffed peppers. Bake at 350°F (176°C) for 30 minutes or until golden.
  6. If not golden enough, broil for 1-2 minutes, watching closely. Let cool slightly before serving.

Nutrition

Serving: 1pepperCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 620mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 120mgCalcium: 400mgIron: 2mg

Notes

Ensure to drain excess water from the peppers after baking to avoid a soggy filling.

Tried this recipe?

Let us know how it was!