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Tennessee Peach Pudding

Heavenly Tennessee Peach Pudding for Cozy Gatherings

Indulge in the comforting flavors of Tennessee Peach Pudding, a nostalgic Southern dessert perfect for gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups peaches fresh or frozen, peeled and diced
  • 1 cup all-purpose flour can substitute with gluten-free blend
  • 1 cup sugar adjust based on the sweetness of the peaches
  • 1 cup whole milk consider a non-dairy alternative
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt regular salt works as a substitute
  • 1 teaspoon cinnamon can swap for nutmeg
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 1/4 teaspoon nutmeg freshly grated provides stronger taste
For the Topping
  • 1 cup brown sugar light or dark can be used interchangeably
  • 1/2 cup unsalted butter margarine is a dairy-free substitute
  • 1 cup water
For Serving (Optional)
  • 1 scoop ice cream, whipped cream, or cool whip for a creamy finish

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400º F (200º C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a medium saucepan, combine brown sugar, granulated sugar, and freshly grated nutmeg. Add unsalted butter and water, stir until sugars dissolve. Bring to a gentle boil for 2–3 minutes and remove from heat.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg until no lumps remain.
  4. Stir in the milk and vanilla extract. Whisk until smooth, then fold in the diced peaches.
  5. Pour the peach filling into the prepared baking dish. Drizzle the warm topping mixture over it without disturbing the peach layer.
  6. Bake for 50-55 minutes until set in the center and golden brown. Cover with foil if browning too quickly.
  7. Allow to cool for about 15 minutes before serving. Optionally serve with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 350IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use ripe peaches and allow pudding to cool sufficiently to set the topping. Store leftovers in an airtight container for up to 3 days.

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