Heavenly Puff Pastry Nutella Twists You’ll Want to Share

These Puff Pastry Nutella Twists are irresistible with flaky pastry and rich Nutella, perfect for sharing at any gathering.

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Prep Time 20

Cook Time 18

Total Time 38

Servings: 12 twists

Course: Dessert

Cuisine: Baking

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Twists

1 sheet Puff Pastry Requires thawing; keep it cold for the best flaky texture.
1/2 cup Nutella The star of the show; warm slightly for easy spreading.
1 each Egg Optional; use it as a wash for a golden crust.

For Serving

1 cup Powdered Sugar A light dusting adds an elegant touch.
1 scoop Vanilla Ice Cream Transforms your treat into a gourmet dessert.

Equipment

Oven
Baking Sheet
Parchment Paper
Knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 415°F (213°C). Line a baking sheet with parchment paper.
Roll out and cut the thawed puff pastry sheets into two equal rectangles.
Warm your Nutella in the microwave for about 15 seconds for easier spreading.
Spread the warm Nutella over one half of each puff pastry sheet, leaving a border.
Place the second pastry sheet on top, pressing down to seal, then slice into 1.5-inch wide strips.
Twist each strip a few times and place them on the lined baking sheet.
Brush the tops with the whisked egg or melted butter if desired.
Bake for 15-18 minutes until golden brown and puffed.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Enjoy these twists fresh for the best taste. They can be stored at room temperature for up to 1 day or in the fridge for up to 2 days.

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