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+ servings
Glazed Apple Bread

Heavenly Glazed Apple Bread That Fluffs Up in Your Machine

This Glazed Apple Bread is a delightful dessert that combines the warm aromas of cinnamon and apples, creating a fluffy treat perfect for any occasion.
Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 25 minutes
Total Time 2 hours 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210

Ingredients
  

For the Bread
  • 1 cup Warm Milk can substitute with almond milk
  • 1/4 cup Melted Butter can substitute with olive oil
  • 3 cups All-Purpose Flour can substitute with whole wheat flour
  • 2 cups Red Delicious Apples (diced and peeled) or use Granny Smith apples for tartness
  • 1/2 cup Sugar can reduce for less sweetness or use honey
  • 2 teaspoons Cinnamon increase for stronger flavor
  • 1 teaspoon Salt
  • 2 teaspoons Bread Machine Yeast ensure it's fresh
For the Glaze
  • 1 cup Icing Sugar can substitute with powdered erythritol
  • 2 tablespoons Additional Milk to adjust glaze consistency

Equipment

  • Bread Machine

Method
 

Step-by-Step Instructions for Glazed Apple Cinnamon Bread
  1. Prepare the Apples: Peel and dice your Red Delicious apples, then toss them in a bowl with 1 tablespoon of sugar. Let this mixture sit for 30 minutes.
  2. Combine the Ingredients: In your bread machine, pour in warm milk followed by melted butter. Next, add flour, sugar, cinnamon, salt, and yeast in the order recommended by your machine.
  3. Add the Apple Mixture: Once the bread machine has mixed the initial ingredients, gently fold in the prepared apple mixture.
  4. Select the Cycle: Set your bread machine to the white bread setting for a 1.5 lb loaf.
  5. Cool the Bread: After baking, remove the bread pan and let it cool in the pan for 10 minutes, then transfer to a rack for at least 15 minutes.
  6. Make the Glaze: In a bowl, whisk icing sugar with additional milk and melted butter until smooth. Adjust thickness as needed.
  7. Glaze the Bread: Drizzle the glaze over the cooled bread and let it set for about 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 3 months.

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