Ingredients
Equipment
Method
Step-by-Step Instructions for Glazed Apple Cinnamon Bread
- Prepare the Apples: Peel and dice your Red Delicious apples, then toss them in a bowl with 1 tablespoon of sugar. Let this mixture sit for 30 minutes.
- Combine the Ingredients: In your bread machine, pour in warm milk followed by melted butter. Next, add flour, sugar, cinnamon, salt, and yeast in the order recommended by your machine.
- Add the Apple Mixture: Once the bread machine has mixed the initial ingredients, gently fold in the prepared apple mixture.
- Select the Cycle: Set your bread machine to the white bread setting for a 1.5 lb loaf.
- Cool the Bread: After baking, remove the bread pan and let it cool in the pan for 10 minutes, then transfer to a rack for at least 15 minutes.
- Make the Glaze: In a bowl, whisk icing sugar with additional milk and melted butter until smooth. Adjust thickness as needed.
- Glaze the Bread: Drizzle the glaze over the cooled bread and let it set for about 20 minutes before slicing.
Nutrition
Notes
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 3 months.
