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Custard-Filled Sweet Bread

Heavenly Custard-Filled Sweet Bread for Cozy Mornings

This Custard-Filled Sweet Bread is a magical blend of comfort and creativity, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Bakery
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Use bread flour for a chewier texture.
  • 1/4 cup Granulated sugar Substitute with coconut sugar for a lower glycemic option.
  • 1/2 cup Butter Opt for unsalted or coconut oil for dairy-free.
  • 1 cup Milk Any nut milk, like almond, works as a dairy alternative.
  • 2 teaspoons Active dry yeast Instant yeast can be used without adjustments.
  • 2 large Eggs Flax eggs can replace for a vegan option.
  • 1 teaspoon Vanilla extract Swap for almond extract for a unique profile.
For the Custard Filling
  • 2 cups Custard filling Premade custard saves time.
For Finishing Touch
  • 1 cup Powdered sugar Optional but adds an elegant touch.

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Dough Preparation
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, active dry yeast, and salt.
  2. In a separate bowl, gently warm the milk and melt the butter together until just lukewarm.
  3. Whisk in the eggs and vanilla extract, then pour this mixture into the dry ingredients.
  4. Mix until a dough forms, and knead for about 8-10 minutes until the dough is smooth and elastic.
First Rise
  1. Place the kneaded dough into a greased bowl, covering it with a damp cloth or plastic wrap.
  2. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
Custard Making
  1. While the dough is rising, prepare the custard filling by combining your chosen custard ingredients in a saucepan.
  2. Whisk continuously over medium heat until the mixture thickens, about 5-7 minutes.
  3. Once thickened, remove from heat and allow it to cool slightly.
Shaping
  1. After the dough has completed its first rise, punch it down gently to release any air.
  2. Roll it out onto a floured surface, shaping it into a rectangle.
  3. Cut the dough into equal squares, placing a generous spoonful of custard in the center of each piece.
  4. Carefully fold the edges over to seal the custard inside.
Second Rise
  1. Place the shaped custard-filled dough balls on a baking sheet lined with parchment paper.
  2. Cover them lightly and let them rise again for about 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Once preheated, bake the filled sweet breads for approximately 20 minutes, or until golden brown.
Cooling
  1. After baking, remove the custard-filled sweet breads from the oven and allow them to cool on wire racks.
  2. Let them rest for about 10-15 minutes before dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Allow the sweet bread to cool for at least 10-15 minutes before slicing to enhance the texture.

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