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–+ servings
Baked Italian Sub Sandwiches

Heavenly Baked Italian Sub Sandwiches for Cozy Nights

Enjoy a delightful bite of nostalgia with these Baked Italian Sub Sandwiches, loaded with savory meats, gooey cheese, and endless customization options.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Hoagie Rolls Fresh and crusty rolls
  • 6 ounces Salami Or swap with turkey
  • 6 ounces Capicola Or replace with prosciutto
  • 4 ounces Mozzarella Cheese Or use provolone for a sharper taste
  • 4 ounces Provolone Cheese Or substitute with pepper jack
  • 1 cup Banana Peppers Or use olives as an alternative
  • 2 tablespoons Olive Oil Infused oils can add extra flavor
Optional Toppings
  • 1 cup Sliced Tomatoes For added freshness
  • 1 cup Lettuce Can mix with spinach
  • 1 cup Italian Dressing For a zesty finish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) for even baking.
  2. Slice the hoagie rolls in half, creating a pocket for fillings.
  3. Layer salami, capicola, mozzarella, and provolone cheese evenly.
  4. Drizzle olive oil over the sandwiches for added flavor.
  5. Bake on a parchment-lined sheet for 15-20 minutes until cheese is bubbly and bread is golden.
  6. Let cool for a few minutes before serving with chips or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize ingredients for your personal taste and preferences.

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