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–+ servings
Slow Cooker Venison Stew

Hearty Slow Cooker Venison Stew for Cozy Family Nights

A simple yet delicious Slow Cooker Venison Stew, perfect for busy weeknights and naturally gluten-free.
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Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Venison Stew Meat Shoulder, flank, or neck cuts recommended.
  • 3 medium Carrots Cut uniformly.
  • 4 medium Potatoes Can use sweet potatoes for variation.
  • 1 large Onion Yellow or white onions preferred.
  • 1 cup Red Wine Or substitute with red wine vinegar.
  • 1 tablespoon Herbs de Provence A fragrant blend.
  • 2 tablespoons Worcestershire Sauce Use gluten-free versions if necessary.
  • 4 cups Broth Beef or vegetable, low-sodium recommended.
  • 2 tablespoons Cornstarch For thickening.

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Chop the venison stew meat into uniform bite-sized pieces.
  2. Peel and slice the carrots, dice the onion, and cube the potatoes uniformly.
  3. Organize the chopped vegetables and meat on your cutting board.
Cooking Steps
  1. Sear venison in a skillet over medium-high heat until browned on all sides.
  2. Transfer the browned venison to the slow cooker.
  3. Combine seared venison with chopped carrots, potatoes, and onions in the slow cooker.
  4. Pour in the broth, red wine or vinegar, Worcestershire sauce, and sprinkle Herbs de Provence.
  5. Stir everything together.
  6. Set the slow cooker on low for 8-9 hours, or on high for 4-5 hours.
  7. If desired, stir in a cornstarch slurry for thicker consistency with 1-1.5 hours left.
  8. After cooking, taste and adjust seasoning with salt and pepper.
  9. Serve hot with crusty bread or a salad.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

Searing the venison enhances flavor. Cut vegetables uniformly for even cooking. Adjust seasoning before serving. Store leftovers in an airtight container for up to 3-4 days.

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