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Guinness Beef Stew

Hearty Guinness Beef Stew for Cozy Family Dinners

This Guinness Beef Stew is a comforting dish perfect for cozy family dinners, featuring tender beef and rich flavors.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Bacon pancetta can substitute for a similar effect.
  • 2 lbs Beef Chuck cut into bite-sized pieces; brisket is a good alternative for extra richness.
  • 1 large Yellow Onion shallots can be used for a milder flavor.
  • 3 medium Carrots parsnips can add a different flavor profile.
  • 2 stalks Celery
  • 1 medium Cabbage any leafy cabbage variety will work, like green or savoy.
  • 4 cloves Garlic minced.
For the Stew
  • 2 tbl Tomato Paste
  • 1 cup All-Purpose Flour cornstarch can be a gluten-free alternative.
  • 1 bottle Guinness Stout always use the classic version to avoid bitterness.
  • 4 cups Beef Broth
  • 1 cup Strong Brewed Coffee
  • 2 leaves Bay Leaves
  • 4 sprigs Thyme fresh.
For the Heartiness
  • 1 lb Baby Gold Potatoes can be added later for a firmer texture.
  • 1 cup Frozen Peas optional; add during the last 15 minutes of cooking.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions for Guinness Beef Stew
  1. Preheat your oven to 350°F (175°C) and prepare your Dutch oven over medium-low heat with your ingredients at the ready.
  2. Add diced bacon to the pot and cook for about 5 minutes until crispy.
  3. Sear seasoned beef chuck in batches for about 3–4 minutes on each side until browned, then remove.
  4. Sauté diced onions, celery, cabbage, and carrots for 3–4 minutes, then add garlic and cook for an additional minute.
  5. Mix in tomato paste and cook for 2–3 minutes, followed by sprinkling in the flour and stirring.
  6. Deglaze with Guinness, scraping the bottom; add beef broth and brewed coffee. Return seared beef, bacon, potatoes, bay leaves, and thyme.
  7. Cover and transfer to the oven, baking for 3 to 3.5 hours until the beef is fork-tender.
  8. Stir in frozen peas and let rest for about 15 minutes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 4mg

Notes

Serve with crusty bread or creamy mashed potatoes for an ultimate comfort meal.

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