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–+ servings
Chicken Stroganoff

Hearty Chicken Stroganoff: A Quick Comfort Food Delight

This Chicken Stroganoff is a creamy, comforting dish featuring succulent chicken thighs, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Salted Butter Adds richness and flavor
  • 1 medium Yellow Onion Offers sweetness and depth of flavor
  • 8 ounces Cremini Mushrooms Can substitute with button mushrooms
  • 1 teaspoon Minced Fresh Thyme Dried thyme can be used in smaller amounts
  • 2 tablespoons All-Purpose Flour Thickens the sauce
  • 1 cup Dry White Wine (e.g., Sauvignon Blanc) Replace with vegetable broth if desired
  • 2 cups Low-Sodium Vegetable Broth Chicken broth can create a richer flavor
  • 1 tablespoon Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Paprika Introduces subtle heat
  • 1/2 teaspoon Ground Black Pepper Adjust to taste
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option
For the Creaminess
  • 1 cup Sour Cream Greek yogurt can be a lower-fat substitute
  • 1 tablespoon Dijon Mustard Enhances flavor complexity
For Topping and Garnish
  • 2 tablespoons Chopped Fresh Parsley Any fresh herb can substitute
  • 2 tablespoons Chopped Chives Adds subtle onion flavor
For the Noodles
  • 8 ounces Egg Noodles Substitute with gluten-free pasta if preferred

Equipment

  • Large pot
  • Large skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cook the pasta by boiling a pot of salted water. Add egg noodles and cook until al dente, about 7-10 minutes. Drain and set aside.
  2. Sauté the chicken by melting 2 tablespoons of butter in a skillet. Season chicken thighs and cook for 5-7 minutes per side until golden. Remove and rest.
  3. Add the chopped onion and sliced mushrooms to the skillet, sauté for 4-5 minutes until soft. Add minced thyme.
  4. Sprinkle flour over veggies, stir for 1 minute. Deglaze with wine, simmer for 2 minutes then add broth and soy sauce, cooking until thick.
  5. Remove from heat and stir in sour cream and mustard. Combine with parsley and chives, then add cooked noodles, tossing to coat.
  6. Serve on plates, garnishing with parsley and chives. Enjoy with loved ones!

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 30mgIron: 15mg

Notes

Avoid curdling the cream by adding sour cream off the heat and adjust seasonings to taste. Fresh herbs offer better flavor.

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