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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe for a Tropical Breakfast Bliss

Delight in this Hawaiian Roll French Toast Recipe, a sweet and warm breakfast treat that transports you to a tropical paradise.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 pieces Hawaiian Rolls Cut in half
  • 4 large Eggs Acts as a binding agent
  • 1 cup Milk Can substitute with non-dairy alternative
  • 2 teaspoons Vanilla Extract Use pure for better flavor
  • 1 teaspoon Ground Cinnamon Adds warmth and depth
  • 1 pinch Nutmeg Enhances sweetness
For Cooking
  • 1 tablespoon Butter Can use non-stick spray
Optional Toppings
  • to taste Syrup Maple syrup or flavored syrups
  • to taste Fresh Fruit Berries or sliced fruit for garnish
  • to taste Coconut Cream For a tropical twist

Equipment

  • medium bowl
  • non-stick skillet
  • Whisk

Method
 

Directions
  1. In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth and frothy.
  2. Cut the Hawaiian rolls in half and dip each piece into the custard for about 30 seconds.
  3. Preheat a non-stick skillet over medium heat and melt butter in the skillet.
  4. Place the soaked rolls in the skillet and cook for about 3-4 minutes on each side until golden-brown.
  5. Serve hot, drizzled with syrup and topped with fresh fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Make sure to use fresh Hawaiian rolls for the best flavor. Enjoy customizing with your favorite toppings!

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