Begin by boiling a large pot of salted water over high heat. Add your rotini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Let it drain well while you prepare the dressing.

In a large mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of mayonnaise, ½ cup of sour cream, ¼ cup of pickle juice, and 2-4 tablespoons of milk. Use a hand mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. Adjust the milk to achieve your desired dressing consistency.

In a separate large bowl, add the drained rotini pasta, 1 cup of chopped sliced Polish ham, 1 cup of diced dill pickles, and ½ cup of chopped green onions. Gently fold the ingredients together using a spatula until well combined.

Carefully drizzle the cream cheese dressing over the pasta mixture and toss gently to coat every ingredient evenly. Top with additional green onions, fresh dill, and a sprinkle of black pepper before serving.