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Halloween Witch Chips and Guacamole

Halloween Witch Chips and Guacamole: A Spooky Snack Delight

Enjoy Halloween with these Halloween Witch Chips and Guacamole, a fun and nutritious snack perfect for all ages!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Guacamole
  • 5 ripe avocados can substitute with ripe bananas
  • 1 clove garlic optional
  • 2 medium Roma tomatoes can use regular tomatoes
  • 1 small onion can substitute with shallots
  • 1 tablespoon lime juice can substitute with lemon juice
  • 0.5 cup fresh cilantro omit if disliked
  • 1 small jalapeño leave out for milder taste
For the Witch Chips
  • 1 bag blue corn tortilla chips can use regular chips
  • 1 small black olive use any dark olive
  • 1 slice avocado cucumber can be used instead
  • 1 slice red bell pepper other colorful peppers may be used
  • a few carrot sticks can replace with broccoli or zucchini

Equipment

  • Mixing Bowl
  • potato masher
  • Spoon
  • Plate

Method
 

Step-by-Step Instructions
  1. Mash the ripe avocados in a bowl until smooth. Mix in garlic, tomatoes, onion, lime juice, cilantro, and jalapeño. Stir well.
  2. On a plate, shape the guacamole into a whimsical face. Use black olives for eyes, avocado slice for the nose, and red pepper for the mouth.
  3. Arrange carrot sticks around the guacamole for hair, or use broccoli/zucchini for variety.
  4. Place blue corn tortilla chips on top of the guacamole to create a witch's hat, varying angles for a whimsical look.
  5. Serve the Halloween Witch Chips and Guacamole at your gathering, optionally with vegetable slices or salsa for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Ensure avocados are ripe for the best texture and taste. Consider layering with lime juice if not serving immediately to maintain freshness.

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