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Guinness Beef Stew with Cheddar Herb Dumplings

Guinness Beef Stew with Cheddar Herb Dumplings for Cozy Nights

Experience the warmth and comfort of Guinness Beef Stew with Cheddar Herb Dumplings, perfect for chilly nights.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 8 ounces Bacon Adds smoky flavor; optional
  • 2 pounds Boneless Beef Chuck Main protein; can substitute with lamb
  • 3 ounces Tomato Paste Contributes sweetness
  • 4 cups Low Sodium Chicken Broth Can use beef broth for a richer taste
  • 8 ounces Cremini Mushrooms Optional based on preference
For the Dumplings
  • 1.5 cups Self-Rising Flour Essential for fluffy dumplings
  • ⅓ cup Shortening Can be replaced with butter
  • ¾ cup Irish Sharp Cheddar Gives signature cheesy flavor
  • ⅔ cup Milk Can substitute with any milk or non-dairy options

Equipment

  • Large heavy-bottomed pot

Method
 

Preparation Steps
  1. Cook diced bacon in a large pot until crispy, about 5-7 minutes. Remove bacon, leaving fat in the pot.
  2. Sear boneless beef chuck in the bacon fat for 4-5 minutes per side until caramelized. Set aside.
  3. Sauté diced onions, carrots, and celery for 5-7 minutes, then add garlic and cook for another minute.
  4. Stir in tomato paste and cook for 2-3 minutes. Add beef and juices back to the pot, then add broth.
  5. Bring to a boil, reduce heat, and cover. Simmer for 90 minutes, stirring occasionally.
  6. Add diced potatoes, parsnips, and turnips. Continue simmering for another 30 minutes.
  7. In a mixing bowl, combine self-rising flour, cheddar, shortening, and salt. Add milk and mix gently.
  8. Drop dumpling mixture over stew and bake in preheated oven at 350°F for 20-25 minutes until golden.
  9. Garnish with crispy bacon and herbs before serving warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

For optimal texture, store dumplings separately if making ahead. Reheat briefly in the microwave when ready to serve.

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