Guilt-Free Healthy Homemade Butterfingers You’ll Love

Delight in these Healthy Homemade Butterfingers, a guilt-free treat made with simple ingredients, satisfying your sweet cravings.

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Prep Time 15

Freezing Time 1 10

Total Time 1 25

Servings: 12 bars

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bars

1 cup Peanut Butter Use natural, unsweetened
1/3 cup Maple Syrup or Honey Maple syrup for vegan option
3 cups Corn Flakes Gluten-free corn flakes if necessary

For the Coating

1 cup Chocolate Chips Dark chocolate chips preferred
2 tbsp Coconut Oil Can substitute with butter

Equipment

Loaf pan
Rolling Pin
Mixing Bowl
Spatula
Microwave-safe bowl

Method

Step-by-Step Instructions

Crush the Corn Flakes by placing them in a zip-top bag and using a rolling pin to achieve a fine texture.
Mix Peanut Butter and Sweetener until smooth and well blended in a large mixing bowl.
Combine with Corn Flakes by folding them into the peanut butter mixture until evenly distributed.
Shape and Freeze the Mixture in a lined loaf pan, pressing firmly to create an even layer.
Cut into Bars once the mixture is firm, slicing into 12 equal pieces.
Prepare the Chocolate Coating by melting chocolate chips with coconut oil until smooth.
Coat the Bars by dipping each piece into the melted chocolate and placing on a lined plate.
Final Freeze for Hardening by placing coated bars in the freezer for about 10 minutes.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 1mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Enjoy directly from the freezer for a refreshing treat.

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