Heat a large skillet over medium heat and add olive oil. Sauté diced onion and minced garlic for 2-3 minutes until the onion is translucent.

Crumble in the ground turkey, season with salt, pepper, and paprika, and cook for 5-7 minutes until browned.

Stir in chopped zucchinis and diced bell pepper and cook for 3-4 minutes until the vegetables soften slightly.

Pour in the drained diced tomatoes and sprinkle oregano. Stir well and let simmer for about 10 minutes.

Adjust seasoning if necessary, then serve hot for a comforting and nutritious meal.