Ingredients
Equipment
Method
Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Add chopped onion and sauté for 3-4 minutes until soft and translucent.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Crumble in ground turkey and cook for 6-8 minutes until browned.
- Slice zucchini and add to skillet, cooking for 4-5 minutes until slightly softened.
- Season with oregano, salt, pepper, and red pepper flakes. Pour in chicken broth and simmer on low for 3-4 minutes.
- Stir in grated Parmesan until melted, about 1-2 minutes.
- Serve immediately, garnishing with extra Parmesan if desired.
Nutrition
Notes
Ensure turkey is fully cooked with no pink remaining. Slice zucchini evenly for consistent cooking. Prepping ingredients in advance can save time on busy evenings.
