Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Wash and dice sweet potatoes into uniform cubes.
- Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40–45 minutes.
- Heat a skillet over medium heat, add olive oil, and sauté diced yellow onion until translucent. Then add ground beef and taco seasoning, cooking until browned, roughly 8-10 minutes.
- Assemble each bowl with a layer of roasted sweet potatoes and seasoned ground beef.
- Add cottage cheese and sliced avocado, then drizzle hot honey over the top.
- Serve immediately while warm, optionally with garnishes like fresh cilantro or lime wedges.
Nutrition
Notes
Store leftovers in airtight containers for up to 4 days. For longer storage, freeze individual portions for up to 3 months.
