Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) for roasting the sweet potatoes.
- In a large mixing bowl, toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40–45 minutes, stirring halfway.
- Heat a skillet over medium heat, add olive oil, and sauté diced yellow onion until soft. Add ground beef and taco seasoning, cooking until browned.
- Layer roasted sweet potatoes in bowls followed by the ground beef mixture.
- Top each bowl with sliced avocado and cottage cheese.
- Drizzle with hot honey before serving.
Nutrition
Notes
Store leftovers in airtight containers in the fridge for up to 4 days. Freeze unassembled components separately for up to 3 months.
