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Grilled Watermelon

Grilled Watermelon with Honey: A Sweet Summer Delight

Grilled Watermelon is a surprising and refreshing summer treat, enhanced with honey, lime, and cilantro, perfect for gatherings.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 6 slices
Course: Snacks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 3 pounds Watermelon Use a medium seedless variety.
  • 2 pieces Limes Juice and zest.
For the Glaze
  • 1/4 cup Honey Agave syrup can be used as a vegan alternative.
For the Garnish
  • 1/4 cup Cilantro Finely chopped; can substitute with parsley.

Equipment

  • Grill
  • Whisk
  • Bowl
  • Knife
  • Plate

Method
 

Preparation
  1. Whisk together juice and zest of two limes with ¼ cup of honey until fully combined. Set aside to let flavors meld.
  2. Preheat grill to high, about 400°F. Slice watermelon into 1-inch thick triangle pieces, leaving the rind intact.
  3. Brush both sides of each watermelon piece generously with the lime mixture. Grill for 2-3 minutes on each side until grill marks appear.
  4. Remove grilled watermelon from heat, sprinkle with chopped cilantro and drizzle with lime juice if desired. Serve immediately.

Nutrition

Serving: 1sliceCalories: 60kcalCarbohydrates: 17gProtein: 1gPotassium: 120mgSugar: 15gVitamin A: 100IUVitamin C: 21mgCalcium: 20mgIron: 0.2mg

Notes

Serve warm for the best flavor, and store leftovers in an airtight container for 4-5 days.

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