Go Back
–+ servings
Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps: A Tasty Twist on a Classic

A quick and healthy meal featuring grilled shrimp and Caesar salad wrapped in tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, fresh or frozen Thaw completely if frozen
  • 1 tablespoon Cajun Seasoning Substitute with paprika for a milder option
For the Wraps
  • 4 pieces Tortilla Whole wheat or gluten-free
  • 2 cups Romaine Lettuce Can swap with green leaf or iceberg
For the Dressing
  • 1/2 cup Caesar Dressing Opt for a lighter version
  • 1/4 cup Parmesan Cheese Grated; consider vegan cheese for a dairy-free alternative
Optional Toppings
  • 1/4 cup Bacon Bits or Croutons Add for extra crunch; omit for lighter wraps

Equipment

  • Grill
  • Skillet

Method
 

Step-by-Step Instructions for Grilled Shrimp Caesar Wraps
  1. Preheat your grill to medium heat, around 350°F (175°C). Season shrimp with Cajun seasoning. Grill shrimp for 5–7 minutes until opaque.
  2. Warm tortillas on a dry skillet over medium heat for about 30 seconds on each side for flexibility.
  3. Assemble wraps with a warm tortilla, romaine lettuce, smoky shrimp, Caesar dressing, and Parmesan. Add optional toppings.
  4. Fold in the sides and roll the tortilla tightly from the bottom up. Slice in half diagonally and serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 160mgSodium: 800mgPotassium: 470mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Enjoy your delicious culinary adventure! Keep ingredients fresh for the best taste.

Tried this recipe?

Let us know how it was!