Gourmet Prosciutto Arugula Bruschetta for Effortless Entertaining

Impress your guests with this quick and elegant Prosciutto Arugula Bruschetta, combining delicious flavors in an effortless appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pieces

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

1 loaf Baguette Use thick slices for sturdiness

For the Spread

1 cup Mascarpone Cheese Adds creaminess and a hint of sweet; substitutes include ricotta or cream cheese

For the Main Toppings

4 ounces Prosciutto Offers a salty, luxurious flavor; can substitute with coppa or bresaola
2 cups Arugula Provides a fresh, peppery bite; substitutes include baby spinach or other greens

For the Drizzle

2 tablespoons Honey Balances the saltiness of prosciutto with sweetness; maple syrup can be used

Equipment

Oven
Baking Sheet
Knife
Spoon

Method

Step-by-Step Instructions

Gather your ingredients: a fresh baguette, mascarpone cheese, prosciutto, arugula, and honey.
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and toast for 8–10 minutes until golden brown and crisp.
Spread a generous layer of mascarpone cheese on each toasted baguette slice.
Tear the prosciutto into bite-sized pieces and place it on top of the mascarpone-covered bread slices.
Top with a handful of arugula to bring freshness and balance.
Finish each slice with a delicate drizzle of honey.
Serve immediately to maintain texture.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Assemble bruschetta just before serving to prevent sogginess. Freshness is key for the best flavor and texture.

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