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Gordon Ramsay Shrimp Scampi

Gordon Ramsay Shrimp Scampi: Quick, Flavorful, and Irresistible

Gordon Ramsay's shrimp scampi is a quick, delicious dish that impresses with its savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp opt for wild-caught for best taste
For the Pasta
  • 8 ounces linguine or spaghetti spaghetti can be used as a substitute
For the Sauce
  • 4 tablespoons unsalted butter helps control seasoning
  • 2 tablespoons olive oil choose good quality for best results
  • 4 cloves garlic fresh is preferable for robust taste
  • 1/2 teaspoon red pepper flakes adjust according to spice preference
  • 1 each lemon (zest and juice) fresh lemons recommended for optimal flavor
  • 1 cup chicken broth vegetable broth is a lighter alternative
For Garnishing and Seasoning
  • 1/4 cup fresh parsley dried parsley can substitute in reduced quantity
  • salt adjust to enhance natural flavors
  • pepper adjust to enhance natural flavors

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil over high heat. Add linguine or spaghetti, cooking until al dente, about 8-10 minutes.
  2. In a large skillet, heat olive oil and butter over medium-high heat until melted. Add shrimp in a single layer, cooking for 2-3 minutes on each side until pink and opaque.
  3. Lower the heat and add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant but not browned.
  4. Pour in chicken broth and lemon juice and zest. Increase heat and let simmer for 2-3 minutes until slightly thickened.
  5. Return cooked shrimp and drained pasta to the skillet, tossing together. Add reserved pasta water gradually to reach desired sauce consistency.
  6. Remove from heat, stir in chopped parsley, and season with salt and pepper to taste. Serve immediately, garnished with extra parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 44gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 780mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best taste, and add extra lemon for brightness if desired.

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