Begin by rinsing the radishes under cold water to remove any dirt. Slice them evenly into about 1/8" thick rounds.

In a mixing bowl, combine the sliced radishes with the juice of half a lemon and a generous pinch of sea salt. Gently massage the radishes for 1-2 minutes.

Drizzle in two tablespoons of olive oil, fold in Parmesan cheese and torn dill, and combine without smashing the salad.

Artfully arrange the radish slices on a large plate. Finish by sprinkling lemon zest, additional Parmesan, and cracked black pepper.

Serve immediately for the best flavor and texture.