Go Back
–+ servings
Gordon Ramsay Ground Turkey Pasta

Gordon Ramsay Ground Turkey Pasta: A Creamy Weeknight Delight

Discover a creamy and customizable Gordon Ramsay Ground Turkey Pasta recipe that's ready in under 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Feel free to swap in any pasta shape you love.
For the Aromatics
  • 2 tablespoons Olive Oil Can be substituted with canola or vegetable oil.
  • 1 large Yellow Onion Red onion can be used for a sharper flavor.
  • 3 cloves Garlic Garlic powder can be used in a pinch.
For the Main Filling
  • 1 pound Ground Turkey Ground chicken or beef can be used as alternatives.
  • 1 teaspoon Salt Adjust according to your dietary needs.
  • 1/2 teaspoon Black Pepper Freshly cracked for best taste.
  • 1 tablespoon Italian Seasoning Dried oregano, basil, or thyme works as great alternatives.
For the Sauce
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 1 cup Tomato Sauce Canned diced tomatoes can provide a chunkier texture.
  • 1 cup Half-and-Half Heavy cream or non-dairy options also work well.
For the Cheesy Finish
  • 1 cup Mozzarella Cheese Provolone or dairy-free cheese can be used.
  • 1 cup Cheddar Cheese Any melty cheese can enhance flavors.
  • 1 tablespoon Fresh Parsley Adds freshness and color.
  • 1/2 teaspoon Red Chili Flakes Can be omitted for less heat.

Equipment

  • Large pot
  • Large skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a large pot of salted water to a rolling boil. Add penne pasta and cook for about 8-10 minutes until just shy of al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until softened and translucent.
  3. Brown Turkey: Add ground turkey to the skillet, cook for 6-8 minutes until browned. Season with salt, pepper, and Italian seasoning, then add minced garlic.
  4. Build Sauce: Sprinkle flour over the turkey mixture, stirring for about 1 minute. Gradually add chicken broth and tomato sauce, cooking for 3-5 minutes until sauce thickens.
  5. Combine Ingredients: Fold in drained pasta, then mix in half-and-half, adjusting with reserved pasta water as needed.
  6. Add Cheese: Stir in half of each cheese, allow to melt. Top with remaining cheese, covering skillet for a minute.
  7. Serve: Garnish with parsley and red chili flakes. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to swap ingredients based on availability for a personalized touch. For a boost, season generously with salt and spices to elevate flavors.

Tried this recipe?

Let us know how it was!