Go Back
–+ servings
Gluten-Free Chicken Lo Mein

Gluten-Free Chicken Lo Mein: Quick and Comforting Delight

A quick and comforting Gluten-Free Chicken Lo Mein that's perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Thinly sliced
For the Noodles
  • 8 ounces Lo Mein Noodles Or gluten-free alternative
For the Vegetables
  • 2 cups Vegetables (cabbage, carrots, etc.) Chopped
For the Sauce
  • 1/4 cup Gluten-Free Soy Sauce or Tamari Substitute with hoisin sauce if desired
  • 1 tablespoon Ginger Minced or freshly grated
  • 2 cloves Garlic Minced
  • 1/2 cup Chicken Broth Or vegetable broth for a vegetarian option
For Cooking
  • 1-2 tablespoons Cooking Oil Canola or sesame oil

Equipment

  • Skillet
  • Wok
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Gather your ingredients. Chop the vegetables and slice the chicken breast into thin strips.
  2. Heat 1-2 tablespoons of cooking oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until golden brown, about 5-7 minutes.
  3. Remove the chicken and sauté your chopped vegetables in the same skillet for about 3-4 minutes.
  4. In a medium bowl, whisk together the gluten-free soy sauce, minced ginger, minced garlic, and chicken broth.
  5. Return the chicken to the skillet, add the cooked lo mein noodles and pour the sauce over. Toss everything together for 2-3 minutes.
  6. Plate your Gluten-Free Chicken Lo Mein, optionally garnish with sesame seeds or sliced green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Experiment with your favorite vegetables or proteins to customize this dish further.

Tried this recipe?

Let us know how it was!