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Gingerbread Brownies Recipe

Gingerbread Brownies Recipe: A Cozy Holiday Treat

This Gingerbread Brownies Recipe combines the warmth of gingerbread with rich brownies—perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter You can use vegan butter for a dairy-free option.
  • 1.5 cups Light Brown Sugar Dark brown sugar works for a deeper taste.
  • 2 large Eggs Substitute with 1 tbsp ground flaxseed + 3 tbsp water for vegan.
  • 2 tablespoons Molasses Honey or maple syrup can be used, but taste will vary.
  • 1 teaspoon Vanilla Extract
  • 2.5 cups All-Purpose Flour Opt for a gluten-free flour blend for a gluten-free version.
  • 1 tablespoon Ground Ginger
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Kosher Salt
For Dusting
  • Confectioners’ Sugar Perfect for a sweet finish.

Equipment

  • 9x9-inch baking dish
  • Parchment Paper
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a 9x9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted unsalted butter and light brown sugar. Stir until smooth.
  3. Add eggs, molasses, and vanilla extract to the bowl. Mix until smooth.
  4. In a separate bowl, whisk together flour, ground ginger, cinnamon, baking powder, and kosher salt.
  5. Gradually fold the dry mixture into the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Cool completely in the pan, then dust with confectioners' sugar and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

For best results, do not overmix the batter to ensure chewy brownies. You can add nutmeg or cloves for extra flavor.

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