Garlicky Seafood Boil Sauce: Elevate Your Next Feast

Discover the rich garlic flavor of Garlicky Seafood Boil Sauce that enhances your seafood experience.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Uncategorized

Cuisine: Southern

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup unsalted butter or use vegan butter or olive oil for dairy-free option
10 cloves garlic, minced fresh garlic preferred
1 tablespoon lemon juice to brighten flavors
1 teaspoon paprika can swap for smoked paprika
1 teaspoon cayenne pepper adjust for spice preference
1 teaspoon smoked paprika alternatively use regular paprika
1 teaspoon onion powder
1 teaspoon garlic powder omit if using fresh garlic generously
to taste salt and pepper essential for seasoning
1 tablespoon fresh parsley, chopped for garnish

Equipment

Medium saucepan

Method

Steps to Prepare

Melt the butter in a medium saucepan over medium heat, stirring occasionally, until fully melted and bubbly, about 2–3 minutes.
Add the minced garlic and sauté for about 2 minutes until fragrant and slightly golden.
Mix in the lemon juice and all spices, stirring thoroughly for 2 minutes until the mixture thickens and becomes glossy.
Season with salt and pepper to taste, adjusting for an ideal balance of flavors.
Cook the sauce for an additional 5 minutes to let all ingredients meld.
Remove from heat and stir in chopped fresh parsley. Let sit for a few minutes before serving.
Transfer to a serving dish and drizzle over your favorite seafood dishes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 30mgVitamin A: 500IUVitamin C: 1mgCalcium: 5mg

Notes

For a thicker sauce, whisk in a teaspoon of flour or cornstarch while cooking. Prepare a day in advance for best flavor development.

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