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Garlic Turmeric Rice

Garlic Turmeric Rice: Fluffy Flavor in Just 20 Minutes!

A quick and easy Garlic Turmeric Rice recipe, packed with flavor, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Unsalted Butter or Ghee Olive oil works as dairy-free alternative
  • 1 cup Medium Onion, finely diced Omit for simplicity or replace with shallots
  • 4 cloves Garlic, minced Fresh packs the best flavor
  • 1 teaspoon Turmeric Powder Saffron can be a luxurious substitute
  • 2 cups Basmati Rice, rinsed and drained Long-grain rice varieties can be used
  • 3 cups Chicken Stock or Vegetable Stock Opt for water or low-sodium stock if needed
  • 1/2 teaspoon Salt Adjust based on stock used
  • 1-2 tablespoons Fresh Lemon Juice Lime juice can offer a different twist
  • Fresh Parsley or Cilantro For garnish; other fresh herbs can also be used

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Garlic Turmeric Rice
  1. In a medium saucepan, melt 2 tablespoons of unsalted butter or ghee over medium heat. Once bubbling, add 1 cup of finely diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in 4 minced garlic cloves and cook for about 1 minute, allowing the garlic to become fragrant but not browned.
  3. Add 1 teaspoon of turmeric powder to the aromatics and combine thoroughly.
  4. Introduce 2 cups of rinsed and drained basmati rice into the saucepan and stir for about 1 minute.
  5. Pour in 3 cups of chicken or vegetable stock and add 1/2 teaspoon of salt. Bring to a boil.
  6. Once boiling, reduce heat to low, cover the saucepan, and let it simmer for 15 minutes.
  7. After 15 minutes, remove from heat and let it rest, covered, for an additional 5 minutes.
  8. Fluff the rice gently with a fork and drizzle with 1-2 tablespoons of fresh lemon juice. Garnish with chopped parsley or cilantro.

Nutrition

Serving: 1servingCalories: 215kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Rinse rice well before cooking to remove excess starch. Sautéing aromatics enhances flavor. Allow rice to rest covered for fluffiness. Adjust liquid if using different rice types. Use fresh ingredients for best flavor.

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