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Garlic Butter Steak Bites

Garlic Butter Steak Bites: A Quick, Creamy Delight for Dinner

Garlic Butter Steak Bites are a quick and delicious dinner option, featuring juicy steak coated in a rich Parmesan cream sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak Substitute with ribeye for extra tenderness
  • 1 teaspoon Kosher Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds depth
  • 1 teaspoon Smoked Paprika Infuses a smoky flavor
  • 1 teaspoon Garlic Powder Intensifies garlic aroma
  • 2 tablespoons Olive Oil For searing
  • 3 tablespoons Unsalted Butter Divided for cooking and sauce
For the Cream Sauce
  • 3 cloves Minced Garlic Fresh garlic intensifies flavor
  • 1 cup Heavy Cream For rich creaminess
  • 1/2 cup Grated Parmesan Cheese Freshly grated melts best
  • 1/2 cup Beef Broth Adds depth and moisture
  • 2 tablespoons Fresh Parsley For garnish
  • 1/4 teaspoon Red Pepper Flakes Optional for extra heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut sirloin steak into bite-sized pieces and season with salt, black pepper, smoked paprika, and garlic powder. Let rest for 5 minutes.
  2. In a skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Sear steak bites for 3 minutes on each side until browned.
  3. Remove steak bites and in the same skillet, add the remaining tablespoon of butter. Sauté minced garlic for 1 minute until fragrant.
  4. Pour in beef broth, scraping the skillet's bottom, then add heavy cream. Simmer for 2 minutes, then whisk in Parmesan cheese until smooth.
  5. Return steak bites to the skillet and coat in sauce. Let simmer for 1 minute. Serve garnished with parsley and red pepper flakes.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 5gProtein: 26gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

Pat steak dry before seasoning for a better sear. Watch garlic carefully to avoid burning. Adjust sauce thickness to your preference.

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