Go Back
–+ servings
Garlic Butter Ribeye Steak

Garlic Butter Ribeye Steak: Your Quick Gourmet Delight

This Garlic Butter Ribeye Steak recipe transforms a simple weeknight dinner into a gourmet meal in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Choose steaks with good marbling.
  • 1 tablespoon Olive Oil For searing the steaks.
  • 1 teaspoon Salt To enhance flavor.
  • 1 teaspoon Black Pepper Freshly ground for best taste.
For the Garlic Butter
  • 4 tablespoons Unsalted Butter For rich flavor.
  • 4 cloves Garlic Minced finely.
  • 1 tablespoon Fresh Rosemary Finely chopped.
  • 1 tablespoon Fresh Thyme Finely chopped.

Equipment

  • heavy skillet
  • Tongs
  • small saucepan

Method
 

Step-by-Step Instructions for Garlic Butter Ribeye Steak
  1. Prepare the steaks by letting them rest at room temperature for 30 minutes and season with salt and black pepper.
  2. Heat a heavy skillet over high heat and add olive oil until shimmering.
  3. Sear the steaks for 3-4 minutes until a golden-brown crust forms.
  4. Flip the steaks and cook for another 3-4 minutes for medium-rare.
  5. Melt butter in a small saucepan, then add garlic, rosemary, and thyme.
  6. Pour garlic butter over steaks and baste for 1-2 minutes.
  7. Remove steaks and allow to rest for 5-10 minutes covered with aluminum foil.
  8. Slice against the grain and drizzle with remaining garlic butter before serving.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 2gProtein: 45gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 600mgVitamin A: 700IUCalcium: 20mgIron: 3mg

Notes

Allow steaks to rest after cooking for the best flavor and texture.

Tried this recipe?

Let us know how it was!