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–+ servings
Garlic Butter Potato Wedges

Garlic Butter Potato Wedges for Ultimate Cozy Comfort

These Garlic Butter Potato Wedges are a quick and easy side that transforms your evenings, offering crispy texture and rich flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 pieces Gold Potatoes Starchy potatoes for fluffy interior
  • 1/4 cup Melted Butter Can substitute with dairy-free margarine
  • 3 cloves Garlic (minced) Fresh garlic preferred, can substitute with garlic powder
  • 1 teaspoon Dried Rosemary or Preferred Herb Can use fresh herbs for better flavor
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 2 tablespoons Fresh Parsley (optional) For garnish before serving

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper.
  3. Add potato wedges to the bowl and toss gently with the garlic butter mixture.
  4. Transfer the wedges to the lined baking sheet, ensuring they are in a single layer.
  5. Bake in the oven for 25 to 30 minutes, flipping halfway through for even browning.
  6. Remove from the oven, let cool for a minute, and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 750mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best results, soak cut wedges in water for 30 minutes prior to baking to enhance crispiness.

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