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Garlic Butter Beef Bites & Potatoes

Garlic Butter Beef Bites & Potatoes: Comfort in Every Bite

Garlic Butter Beef Bites & Potatoes is the ultimate cozy dish, perfect for chilly evenings with rich flavors and tender textures.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 2 lbs beef stew meat Versatile protein that absorbs flavors beautifully.
  • 1 lbs baby potatoes Perfectly tender; can swap for sweet potatoes.
For the Garlic Butter Sauce
  • ½ cup unsalted butter Crucial for creamy sauce; ghee can be a substitute.
  • 4 cloves garlic Fresh minced for best flavor.
  • 1 tsp onion powder Adds subtle depth.
  • 1 tsp smoked paprika Enhances meat's flavor.
  • 1 tsp dried thyme Elevates aroma.
  • 1 tsp dried rosemary Enhances flavor profile.
  • to taste salt Adjust based on personal preference.
  • to taste black pepper Adjust based on personal preference.
For the Cooking Liquid
  • 1 cup beef broth Keeps mixture moist.
  • 2 tbsp olive oil For searing meat.

Equipment

  • Slow Cooker
  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cut the beef stew meat into bite-sized pieces. Parboil the halved baby potatoes for about 5 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Add beef and sear for about 4-5 minutes until browned.
  3. Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl to make the sauce.
  4. Layer potatoes in the slow cooker, then add seared beef, and pour the garlic butter sauce and beef broth over them.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Adjust seasoning before serving and consider substitutions for personal preference or dietary needs.

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